College of Human Ecology

	__Contact Information Phone: +82-62-530-1300~7 Fax: +82-62-530-1310 URL: http://humanecology.jnu.ac.kr

■ Departments

⋅ Department of Family Environment and Welfare

⋅ Division of Food and Nutrition

⋅ Department of Clothing and Textiles

■ Affiliated Research Centers

⋅ Research Institute for Human Ecology

⋅ Fashion-cultural Commodities Design R&D Center

⋅ Center for Bio-resources and New Materials

⋅ CNU Social Service Research Application Center

	Family Environment and Welfare	__Contact Information Tel: +82-62-530-1320, 1380 Fax: +82-62-530-1329 E-mail: A0250@jnu.ac.kr URL: http://welfare.jnu.ac.kr

■ What is Family Environment and Welfare?

The goal of the Department of Family Environment and Welfare is to contribute to the development of family welfare and quality of life through the systematic studies of interaction between humans and family environment. To achieve this goal, the Department provides many academic programs about basic theories and practice related to family environment and welfare. Furthermore it also trains professionals who manage special tasks and social problems on family welfare.

■ Department of Family Environment and Welfare at Chonnam National University

This Department was established in 1981 and changed its name from Home Management to Family Environment and Welfare in 2002. The Department has 265 students and 7 faculty members.

Major fields consist of child development & counseling, family studies & social welfare, consumer sciences, and planned housing & welfare.

■ Professors

∙Mi Hee Kim, Ph.D.

[Professor, Housing Planning and Welfare,

mhk@jnu.ac.kr]

∙Sook Lee, Ph.D.

[Professor, Child Care and Counseling,

sooklee@jnu.ac.kr]

∙Kyeong-Shin Kim, Ph.D.

[Professor, Family Studies, kks@jnu.ac.kr]

∙Eun-Sil Hong, Ph.D.

[Professor, Consumer Sciences,

esmail@jnu.ac.kr]

∙Jeonghwa Lee, Ph.D.

[Professor, Welfare for the Elderly,

jhlee2@jnu.ac.kr]

∙Joo-Yeon Lee, Ph.D.

[Professor, Child Development & Child Care,

idscot@jnu.ac.kr]

∙Jeong-Ha Hwang, Ph.D.

[Associate Professor, Social Welfare,

jhwang@jnu.ac.kr]

■ Degree Requirements

Students are required to earn 130 credits with 42 credits from electives.

■ What Do You Study?

▮ Electives

Childcare Practicum

Child Day Care Curriculum

Child Welfare

Childcare Teacher Education

Community & Social Welfare

Community Welfare

Consumer Counseling & Practice

Consumer Decision-Making

Consumer Education and Information

Consumer Policy

Consumer Science

Counseling and Case of Housing Welfare

Counseling for Children

Development and Assessment on Day Care Program

Family Life Education

Family Relationships

Family Resources Decision-Making

Family Therapy & Practice

History Of Housing & Interior designs

Home Economics

Household Work & Time Management

Housing

Housing and Community

Housing Management

Human and Welfare

Human Behavior & Social Environment

Infant and Toddler Development

Institutional Household Management

Introduction to Healthy Families

Introduction to Housing Welfare

Introduction to Interior Design

Introduction to Social Welfare

Investment and Insurances

Korean Family Living Culture

Language Education for Young Children

Management in Consumer Finance

Mental Hygiene

Multi Family Housing Planning and Design

Play and Play therapy

Practice in Family Resource Management

Research Methods for Social Welfare

Safety Management for Children

Science Education for Young Children

Skills and Techniques for Social Work Practice

Social Welfare Administration

Social Welfare and Law

Social Welfare for the Elderly

Social Welfare Policy

Social Work Practice Theories

Social Work Practicum

Social Work with Family

Teaching Methods for Infants and Young Children

Teaching of Art for Early Children

The Family

Theories and Studies on Child Day Care

▮ Teaching Profession Courses

A Course on Home Economics Logic and Essay
Writing

Research and Teaching of Home Economics

Materials

Theory of Home Education

▮ Minor Courses

Family Relationships

Home Economics

Infant And Toddler Development

For minors, a total 21 credits including these 3 subjects must be completed

■ Careers

Students can obtain national qualifications, such as for becoming nursery school teachers, social workers or other qualifications such as play therapists, consumer counselors or a residential environment experts.

Also, some students can get middle and high school teaching qualifications in home economics and can enroll in the Family Environment & Welfare or Home Economics major in the graduate school of education.

Graduates from our department work as professors, researchers in their major fields, instructors, public workers responsible for social welfare, and heads of kindergartens or social welfare organizations.

	Division of Food & Nutrition	__Contact Information Tel: +82-62-530-1330,1350 Fax: +82-62-530-1339 E-mail: A0093@jnu.ac.kr URL: http://fn.jnu.ac.kr

■ What is the Division of Food and Nutrition?

Food and Nutrition is the science to understand the roles of nutrients in human physiology and the characteristics of foods. The curriculum of the Division focuses on the basic and applied sciences related to food science, nutrition science, and foodservice management. The ultimate goal is to educate students to become professional leaders who are able to contribute to the promotion of health and welfare of humans and to execute research in the field of food and nutrition. The Division of Food and Nutrition consists of two majors: Food and Bioscience, and Nutrition and Life Science.

■ Food Science Major

This major emphasizes a comprehensive understanding for the function of food, including chemical, biological and physical properties. The aim of the food science major is to educate students as professionals in this field by providing a wide variety of lectures, experiments and practice courses covering cooking, food processing, food preservation, food materials, food service management, and food hygiene. The major offers field applicable courses, including analysis of nutrients and food components related to bioscience, flavors, pigmentation, exture, fermented foods, and food technology.

■ Nutrition Science Major

This major focuses on the understanding of nutrient metabolism and the relationship between human nutrition and health. The major’s goal is to educate students as nutrition professionals who contribute to the prevention of nutrition- and aging-related diseases. To understand nutrition and life science, basic and advanced classes are provided. Also, the major offers ready-to-work classes (Practice in Personalized Nutrition Therapy, Nutrition Education and Counseling Practice, Diet Therapy Lab and Field Work for Dietitian) and specialized tracks for clinical nutritionists, public health professionals, nutrition teachers in schools, and development of nutraceuticals.

■ Professors

∙Deok-Young Jhon, Ph.D.

[Professor, Food Microbiology,

dyjhon@jnu.ac.kr, 062-530-1335]

∙Chang-Bum Ahn, Ph.D.

[Professor, Food Chemistry and Processing,

ahn321@jnu.ac.kr, 062-530-1351]

∙Tai-Sun Shin, Ph.D.

[Professor, Food Analysis,

shints@jnu.ac.kr, 062-530-1352]

∙Bok-Mi Jung, Ph.D.

[Professor, Food Service,

jbm@jnu.ac.kr, 062-530-1353]

∙Woojin Jun, Ph.D.

[Professor, Functional Food,

wjjun@chonnam.ac.kr, 062-530-1337]

∙Young-Ran Heo, Ph.D.

[Professor, Nutrition,

yrhuh@jnu.ac.kr, 062-530-1338]

∙Hyun-Jung Chung, Ph.D.

[Professor, Food Chemistry,

hchung@jnu.ac.kr, 062-530-1333]

∙Young-Shick Hong, Ph.D.

[Associate Professor, Nutritional Metabolomics,

chtiger@jnu.ac.kr, 062-530-1331]

∙Jung-Mi Yun, Ph.D.

[Professor, Nutrition Education and Epigenetics,

sosung75@jnu.ac.kr, 062-530-1332]

∙Clara Yongjoo Park, Ph.D.

[Associate Professor, Clinical Nutrition

parkcy@jnu.ac.kr, 062-530-1354]

∙Ok-Kyung Kim, Ph.D.

[Assistant Professor, Nutritional Biochemistry,

20woskxm@jnu.ac.kr, 062-530-1334]

■ Degree Requirements

Students are required to earn 130 credits with 48 credits from major courses. Students must pass a comprehensive exam for a bachelor’s degree and demonstrate proficiency in a foreign language.

■ What Do You Study? (Course list)

Basic Nutrition

Cultural Aspects of Food and Nutrition

Food Microbiology

Food Science

Human Physiology

Organic Chemistry

Principles of Food Preparation

▮ Food Science Major

Applied Food Science and Practice

Bakery and Confectionary Lab

Clinical Nutrition

Diet Therapy

Experimental Design and Statistic

Food Nutrient Analysis

Food Hygiene

Food Preservation

Food Marketing & Services

Food Pigment

Functional Foods Lab

Field Work for Dietitian

Food Processing

Food Enzymology

Food Microbiology Lab

Food Chemistry

Food Chemistry Lab

Food Catering

Flavor Science

Food Patent and Inauguration

Food Sensory Evaluation and Lab

Food Rheology

Food Fermentation and Lab

Food Hygiene Related Laws

HACCP, GMP and Lab

Institutional Food Service Management

Instrumental Analysis and Lab

Laboratory for Analysis of Food Nutrients

Management of Food Service

Nutrition Chemistry

Nutrition in Life Cycle

Nutrition Education

Nutritional Assessment

Nutrition and Biochemistry

Practice in Quantity Food Production

Practice in International Food Preparation

Practice in Development of Special Foods

Science of Functional Food

Science of Biofood Materials

Study of Food Physiological Activities

Understanding of Regional Bio-Industry

▮ Nutrition Science Major

Applied Food Science and Practice

Aging and Nutrition

Advanced Nutrition

Biochemistry

Biochemistry Lab

Childhood Development & Nutrition

Clinical Nutrition

Community Nutrition

Current Topics in Nutrition

Diet Therapy Lab

Diet Therapy

Food Chemistry

Food Hygiene

Food service Management and Marketing Strategy

Food Processing and Preservation

Field Work for Dietitian

Food Patent and Inauguration

Human Resources Management

Issues in International Nutrition and Policy

Institutional Food Service Management

Law in Food Hygiene

Management in Quantity Food Production

Molecular Nutrition

Nutrition in Life Cycle

Nutrition and Biochemistry

Nutritional Epidemiology

Nutrition and Cell Signaling

Nutritional Assessment & Laboratory

Nutrition Education and Counseling Practice

Nutrition Lab

Nutrition during Pregnancy and Lactation

Nutritional Management in Institution

Nutritional Pathophysiology

Public Health

Practice in Personalized Nutrition Therapy

Planning and Evaluation of Nutrition Program

Phytonutrient Metabolism

Practice in Development of Special Foods

Statistics for Natural Scientists

Sports Nutrition

■ Careers

Graduates are qualified to apply for license certificate tests as follows

- Dietitian

- Sanitary Technician

- Nutrition Teacher

- Engineer Food Processing

- Professors/Educators

Graduates have a wide variety of employment opportunities as follows:

- Dietietians in hospitals, schools, and industries

- Nutrition teachers at elementary, middle, and high schools

- Nutrition researcher in food industries,  government research institutes, healthcare organizations, and academia

	Clothing & Textiles	__Contact Information Tel: +82-62-530-1340 Fax: +82-62-530-1349 E-mail: a0565@jnu.ac.kr URL: http://clothing.jnu.ac.kr/

■ What is Clothing and Textiles?

Clothing and Textiles is an academic discipline mainly concerned with textile materials, IT fashion, designing fashion products, and investigating consumption behavior. It acquires a broad and comprehensive understanding of textiles and apparel products based on the knowledge of natural science, technology, art and social science.

■ Dept of Clothing & Textiles at Chonnam National University

The Department of Clothing and Textiles prepares students for careers in textiles, fashion design and production, textiles marketing and merchandising, fashion industry and business at national and international levels. The program educates students about the development and use of textile and apparel products. The Department has a textile and apparel laboratory equipped with modern instrumentation for material evaluation a controlled environmental CAD and DTP facilities.

■ Professors

∙Soojeong Bae, Ph.D.

[Professor, Fashion Design,

sjbae@jnu.ac.kr]

∙Misuk Lee, Ph.D.

[Professor, Fashion Design,

ms1347@jnu.ac.kr]

∙Wolhee Do, Ph.D.

[Professor, Clothing Engineering,

whdo@jnu.ac.kr]

∙Eunjung Kim, Ph.D.

[Professor, Traditional Costume,

kimej@jnu.ac.kr]

∙Sookyoung Ahn, Ph.D.

[Professor, Fashion marketing

skahn@jnu.ac.kr]

∙Seokho Cho, Ph.D.

[Professor,Wearable Electronics

jsh818@jnu.ac.kr]

∙Eungyo Jeong, Ph.D.

[Professor, Smart Fashion Convergence,

eungyo.jeong@jnu.ac.kr]

■ Degree Requirements

Students are required to earn 130 credits, with 103 credits from Department courses and 27 credits from electives. Students must also demonstrate proficiency in a foreign language.

■ What Do You Study?

▮ Core Courses

Basic Fashion Design & Drawing

Fashion Color and Image Making

Making Practice Basic for Korean Clothing

Practice of Clothing Construction

VMD & Communication

▮ Electives

Sewing and Trimming

Fashion Marketing and Consumer

Clothing Materials & Management

Theory of Fashion Design

IT Convergence Programming

History of Western Costume

Textile Finishing and New Materials

Smart Clothing Technology

Clothing Construction and Technical Design

Traditional Costume Design Item

Fashion Illustration

Folk Costume Design Workshop

Introduction to Smart Textile

Tailoring

Fashion Media Production

Fashion Branding

Digital Fashion Business

Textile Dyeing & Printing Lab.

Fashion Design CAD

Analysis of Fashion Information and Design (Capstone Design)

IT Fashion

Evaluations of Clothing Materials

Draping

Apparel Material Actual Planning Work

Textile CAD

Fashion Design Workshop

Textile-based Wearable Electronic Devices

Textile Design Workshop (Capstone Design)

Fashion Startup (Capstone Design)

Apparel Pattern CAD (Capstone Design)

Understanding of Korean Costume Culture

Global Fashion Business

Up-cycling fashion Design & Field Study (CapstoneDesign)

Textile Chemistry

Clothing Industry and Advanced Materials

Smart Fashion Design

Washing and Management of Textile

Basic Statistics of Clothing Research

Fashion Startup (Capstone Design)

▮ Minor Courses

Basic Fashion Design & Drawing

Evaluations of Apparel Materials

■ Careers

After completing the required programs, graduates can seek diverse career opportunities in the textile and apparel business sector as textile designers, textile converters, fashion designers, hanbok designers, fashion illustrators, fashion colorists, accessory designers, fashion merchandisers, fashion retailers, fashion promoters, and models, among others.